COOKIES N CREAM ICE CREAM CAKE

Ingredients

• 1 1/2 qt Cookies & Cream IC , slightly softened

• 20 oreos

• 1 cup Fudge, room temp

Vanilla Cake

• 1 2/3 cup ap flour

• 1 heaping t baking powder

• 1/4 heaping t baking soda

• 1 c granulated sugar

• 1 pinch salt

• 1/2 c sour cream

• 1/2 c milk

• 3 egg whites

• 3 t vanilla bean paste

• 3/4 c butter melted

Bake 340 F for 35 - 40 mins

Homemade fudge sauce

• 1 c heavy cream

• 1/2 c granulated sugar

• 1/4 c cocoa powder

• 1/4 t salt

• 6 oz bittersweet chocolate

• 1/2 c unsalted butter

* Combine the cream, sugar, salt, and butter in a small pot then place over medium heat, stirring frequently until the butter melts and the mixture starts to simmer.

* Simmer for just under a minute then reduce heat to medium-low then add the chocolate in and stir until melted.

* Remove from heat and whisk in the cocoa powder then return to heat and cook on low for about 30 seconds or until glossy and smooth.

* Jar and store in the refrigerator, when ready to use reheat in a saucepan over medium low heat.

Whipped Cream Topping

• 1 pint heavy whipping cream

• 3 T powdered sugar

• 2 t vanilla bean paste

Thank you for tuning in! Just note you can feel free to add whatever your heart desires to this recipe.

If you decide to make this dish, take a photo and tag me on instagram @cheftianagee and throw the hashtag #cookinwithtee!